Breakfast Manager
Hotel Killarney – Co. Kerry
We are seeking an experienced and motivated Breakfast Manager to join our Food & Beverage team at Hotel Killarney.
This is an excellent opportunity for a hospitality professional who is passionate about delivering outstanding morning guest experiences, leading a team, and ensuring smooth and efficient breakfast service operations in a busy 4-star hotel environment.
We are looking for someone energetic, organised, and guest-focused who can take ownership of the breakfast operation and maintain consistently high standards.
Seasonality
Please note: Hotel Killarney is a seasonal property, operating full-time from February to October and reducing to weekend-only operations in November and December. This position is available on a full-time basis during the main operational season, with reduced or part-time hours during the winter period.
The Role
You will be responsible for managing the daily breakfast service, ensuring excellent guest satisfaction, smooth team coordination, and efficient operational performance. You will play a key role in setting the tone for the guest experience each morning.
Key Responsibilities
- Oversee the daily breakfast service across the hotel restaurant
- Lead, motivate, and support the breakfast team to deliver excellent service
- Ensure all guests receive a warm, efficient, and high-quality dining experience
- Manage breakfast setup, service flow, and breakdown procedures
- Coordinate staffing levels and rostering for breakfast shifts
- Ensure food presentation and service standards are consistently maintained
- Work closely with the Head Chef and Food & Beverage Management team
- Monitor stock levels, reduce waste, and support cost control measures
- Ensure compliance with HACCP, health & safety, and hygiene standards
- Handle guest feedback professionally and resolve issues promptly
- Ensure accurate use of EPOS systems and daily reporting procedures
The Ideal Candidate
- Minimum 1–2 years’ experience in a supervisory role in a busy hotel or restaurant environment
- Previous experience in breakfast or restaurant operations is highly desirable
- Strong leadership and team motivation skills
- Excellent customer service and communication skills
- Well organised with the ability to work under pressure during busy service periods
- Good understanding of HACCP and food safety standards
- Experience with EPOS systems is an advantage
- Positive, hands-on approach with strong attention to detail
- Passionate about hospitality and guest satisfaction
What We Offer
- Competitive salary (based on experience)
- Opportunity to develop within a leading 4-star hotel
- Supportive and professional working environment
- Staff benefits and hotel discounts
- Ongoing training and development opportunities
If you are an experienced hospitality leader looking for a role where you can make a real impact and build a long-term career, we would love to hear from you.
Work Location: In person
