AVOCA
EST. 1723
Production Commis Chef
Mince Pie Production
Role
Production Commis Chef - Mince Pie Production
Location
Avoca Central Bakery & Kitchen, Bray
Employment Type
Permanent
Hours
40 hours per week
Address
Bray Business Park, Southern Cross Road, Bray, Co. Wicklow, A98 W8P3
Telephone
Join the next chapter of an Irish story more than 300 years in the making
For over 300 years, Avoca has been bringing people together through craftsmanship, quality food and warm Irish hospitality.
What began at our historic weaving mill in County Wicklow in 1723 has grown into one of Ireland's most loved retail, food and hospitality brands, with 13 locations across the country. While our heritage is central to who we are, our focus is firmly on the future.
Behind every Avoca experience is a team of people who care about quality, detail and doing things well. We are now looking for a Production Commis Chef - Mince Pie Production to join our team at Avoca Central Bakery & Kitchen in Bray.
Help craft one of Avoca's much-loved seasonal favourites.
The Role
As a Production Commis Chef, you will support the production of high-quality Avoca mince pies in line with our recipes, quality standards and production schedules.
You will work as part of a busy production team where accuracy, food safety, teamwork, and pride in the finished product matter every day.
What You'll Be Doing
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Producing mince pies to Avoca recipes, specifications and quality standards
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Preparing, weighing and portioning ingredients accurately
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Operating production machinery safely as part of the mince pie production process
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Assembling and finishing mince pies to the required presentation standard
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Monitoring product quality throughout production
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Working efficiently to support daily production targets
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Cleaning and sanitising machinery, equipment, utensils and work areas after production
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Following all food safety, HACCP, allergen, health and safety, and hygiene procedures
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Completing production and cleaning records as required
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Reporting equipment faults, quality concerns or safety issues to the supervisor
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Working positively and effectively as part of the wider production team
What We're Looking For
We are looking for someone who takes pride in their work, enjoys working as part of a team, and understands the importance of quality and consistency in food production.
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Good attention to detail
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A reliable, punctual and positive approach to work
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Ability to follow recipes, instructions and production standards accurately
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Confidence working in a busy, hands-on production environment
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Strong commitment to food safety, hygiene and safe ways of working
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Good teamwork and communication skills
Previous food production, bakery, kitchen, or pastry experience is an advantage, but not essential. Full training will be provided.
Why Work With Us?
We're always on the lookout for like-minded people to join our team. Apart from coming to work with your amazing teammates every day, we also offer the following benefits:
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Pension Scheme
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Professional Development
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Employee Assistance Programme
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Health & Wellness Programmes
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Employee Referral Bonus
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Family Friendly Policies
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Life Assurance Benefit
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Cycle To Work Scheme
Our People Promise
At Avoca, our people are at the heart of everything we do. Whether you are starting your career in food production, building on previous kitchen or bakery experience, or looking to grow within a much-loved Irish brand, we want you to feel supported, valued and encouraged to develop.
Our heritage may have begun in 1723, but our future is shaped by the people who join us today.
Interested?
If you take pride in quality, enjoy working as part of a team and would like to help produce one of Avoca's seasonal favourites, we would love to hear from you.
Apply today and become part of an Irish success story more than 300 years in the making.
Avoca is an equal opportunities employer.
