- Full Training for the right candidate by our team of Chefs.
- Realworld experience in an extremely busy Kitchen.
- Excellent inclusive environment.
- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Training in the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training with Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
Job Types: Permanent, Full-time
Pay: From €35,000.00 per year
Experience:
- chef: 2 years (preferred)
Work Location: In person
