- Role: Senior Bartender / Bar Supervisor
- Reports To: Food & Beverage (F&B) Manager / Bar Manager
- Location/Context: Fast-paced bars, hotels, clubs, or restaurants
Key Responsibilities
- Drink Preparation: Mix and serve cocktails, beers, wines, and spirits to exact recipe and presentation standards.
- Staff Mentoring: Train, guide, and support junior bartenders and floor staff during busy shifts.
- Operations Support: Open and close the bar, manage inventory, handle stock ordering, and minimize waste.
- Customer Service: Greet guests warmly, manage complaints professionally, and create a welcoming atmosphere.
- Compliance: Ensure adherence to local licensing laws, health and safety rules, and HACCP food safety guidelines. [1, 2, 3]
Requirements & Qualifications
- Experience: Minimum 2 years of bartending experience, with at least 1 year in a senior or supervisory role.
- Skills: Advanced mixology knowledge, strong leadership abilities, and the capacity to stay calm under high-volume pressure.
- Availability: Flexible schedule, including late nights, weekends, and holidays.
- Authorization: Valid legal permission to work locally. You can check current regional job listings on platforms like Indeed Ireland or IrishJobs. [1, 2, 3, 4]
Pay: €45,000.00-€50,000.00 per year
Work Location: In person
