Promote energy, innovation, health and safety and great customer care culture within the site
Ensure all contracted services meet KPI and liaise with contractors on same.
Ensure all accommodation services meet agreed client KPI and clients needs
Ensure that food presentation is innovative and delivering customer experience.
Fully familiarise yourself with all company policies and procedures to ensure that the highest standards of Food Safety and Hygiene are maintained in the kitchen and accommodation areas in line with current legislation.
The interest and ability to train others to empower ownership
Regularly reviews performance with each member of the team.
Plan and execute team meetings and daily huddles.
Develop and maintain effective client and customer rapport for mutually beneficial business relationship.
Build and maintain good customer relations and seek feedback from customers and react to customer needs in a timely manner.
Responsible for delivering P&L targets
Manages legislative compliance and maintains all associated records and reports
Ensure compliance to the HIQA National Standards
Ensures compliance with Aramark's standards of operation, including safety standards and Aramark's Business Conduct Policy.
