(PLEASE ONLY APPLY IF YOU HAVE A VALID PERMIT TO WORK FULL TIME)
We are looking for an ambitious Chef de Partie to join our kitchen team!
Full time position
Duties
- Plan and execute menus in collaboration with other colleagues
- Ensure adequacy of supplies at all times
- Place orders in a timely manner
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef
- Suggest new ways of presentation of dishes
- Suggest new rules and procedures for optimizing the cooking process
- Give attention productivity of the kitchen such as speed and food quality
- Ensure adherence to all relevant health, safety and hygiene standards
- Collaborate with other colleagues and seniors
Requirements
- Proven experience in a Chef de Partie role of +2 years
- Excellent use of various cooking methods, ingredients, equipment, tools and processes
- Ability to multitask
- Ability to work efficiently under pressure
- Great time management skills
- Great communication and interpersonal skills
- Knowledge of best and latest cooking practices
- Knowledge of bakery
- Keep cleaningless all around you, following HACCP
regulations
- What you get:
- Great tips
- Staff discount
- Breaks paid
- Food allowance
Job Types: Full-time, Permanent
Pay: €15.50 per hour
Benefits:
- Employee discount
- Food allowance
- Store discount
Ability to commute/relocate:
- Dublin, County Dublin: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Are you authorized to work in Ireland over 20 hours? (Full time visa or eu passport)
Experience:
- Chef de partie: 2 years (required)
Language:
Work authorisation:
Work Location: In person
