Hours of work will generally be 8.00 am - 12 noon or 2.00 pm, Monday - Friday
Duties shall include:
Opening the Centre in the morning and greeting guests, course trainers and attendees
Preparing and serving of hot/cold beverages, managing break times to ensure efficiency of service
Serving snacks & light lunches to course organisers and participants (the successful candidate will not be required to prepare lunches as these are delivered when required by our catering provider)
Ensuring that the kitchen area and foyer is safe, healthy and hygienically clean
Monitoring the stock of catering and cleaning supplies, group catering requirements and liaising with Centre Management on purchasing same
Other light caretaking duties as may be assigned to you by Management
Pay: From €13.50 per hour
Benefits:
- Bike to work scheme
- On-site parking
- Sick pay
Work Location: In person
