Head Chef Wanted – Busy Dublin City Centre Pub
Location: Dublin City Centre
Type: Full-Time, Permanent
Salary: €55,000–€60,000 (DOE) + tips
About Us
We're a landmark 150-seater pub in the heart of Dublin, serving classic Irish grub to a steady mix of locals and tourists all year round. Think hearty stews, fish and chips, and the best pint of craft beer in the city — we're a proper institution, and we need a Head Chef who can run our kitchen like one.
The Role
You'll take full ownership of the kitchen, delivering consistent, high-quality Irish pub food at volume, day in and day out. This is a hands-on leadership role in a fast-paced environment — expect full houses, tour groups, and a menu that needs to go out fast without ever dropping standards.
Responsibilities:
Lead and manage kitchen staff across all shifts
Maintain and develop a classic Irish menu (stews, seafood chowder, fish & chips, etc.)
Manage food costs, ordering, and supplier relationships
Ensure full compliance with HACCP and HSE food safety standards
Handle rotas, training, and day-to-day kitchen operations
Maintain consistency during high-volume tourist trade and peak seasons
What We're Looking For
Proven experience as a Head Chef
Background in Irish or traditional pub food essential
Comfortable running a busy, high-turnover kitchen (150+ covers)
Strong leadership and organisational skills
HACCP certification (or willingness to obtain)
Right to work in Ireland
What We Offer
Competitive salary + tips
Career progression within a well-established, high-footfall venue
Supportive ownership, stable year-round trade (tourist season + local regulars)
Pay: €55,000.00-€60,000.00 per year
Benefits:
- Bike to work scheme
- Employee discount
Work Location: In person
