Teachín is a new, family-owned café opening soon with locally sourced produce, innovative menu, and welcoming atmosphere. We’re seeking a passionate and skilled Full-Time Commis chef to join our dedicated kitchen team and help us deliver excellent dining experiences to our customers.
Position Overview
As a Commis Chef you’ll play a key role in our kitchen, bringing creativity, attention to detail, and efficiency to a fast-paced environment. This is a permanent, in-person role based in Kinnegad.
Key Responsibilities
Food Preparation: Learn to prepare high-quality dishes from scratch, following standardised recipes and ensuring consistency in taste, presentation, and portion sizes.
Cooking: Learn to execute a diverse range of cooking techniques to create an enticing and varied menu.
Quality Control: Maintain strict standards of food quality, freshness, and hygiene throughout all stages of food preparation and service.
Inventory Management: Learn to monitor and manage inventory levels of kitchen supplies, ingredients, and perishables, ensuring efficient usage and minimizing waste.
Kitchen Operations: Learn the day-to-day kitchen operations, including food prep, cooking, cleaning, and equipment maintenance, ensuring a smooth workflow and compliance with food safety regulations.
Team Collaboration: Work closely with the kitchen team, fostering a positive work environment and promoting teamwork.
Adherence to Policies: Follow all company policies, procedures, and health and safety regulations, maintaining a safe and sanitary work environment at all times.
What We Offer
Paid breaks—your time is valued.
Complimentary staff meals during shifts.
Ongoing training and development to help you grow your skills and stay inspired.
A supportive, friendly team environment where your creativity and input are valued.
Qualifications
Strong culinary skills and a genuine passion for to learn with a creative flair.
Excellent organisational and time-management skills, with the ability to multitask and prioritise effectively.
Knowledge of food safety and sanitation practices, with a commitment to upholding high standards of cleanliness and hygiene.
Effective communication and leadership abilities, with the capacity to work well under pressure and collaborate with a diverse team.
Flexibility to work early mornings, weekends, and holidays as required.
Previous experience as a commis chef in a busy café or restaurant setting is essential.
Work authorisation: Ireland (required).
Pay: €15.50 per hour
Benefits:
Work Location: In person
