The Ashdown Park Hotel are delighted to be recruiting a Hotel Restaurant Manager. The Manager will oversee daily restaurant operations, ensure high service standards, manage staff, and drive profitability. Key duties include leading team performance, handling stock, and working with the chef to develop menus. The role focuses on delivering excellent guest experiences,
Key Responsibilities & Duties:
- Leadership: Managing daily restaurant operations, including breakfast, lunch, and dinner services to ensure smooth operation.
- Team Management: Training, coaching, and supervising restaurant staff to maintain high service standards.
- Customer Satisfaction: Interacting with guests to ensure a high-quality, professional dining experience.
- Financial & Inventory Control: Managing food sales, stock levels, and adhering to budgetary guidelines.
- Compliance: Ensuring adherence to Health & Safety, HACCP, and company policies.
- Menu Planning: Collaborating with the Head Chef on menu development and, promoting specials.
Requirements:
- Proven experience as a Restaurant Manager or Assistant Manager, preferably in a hotel setting.
- Strong leadership and communication skills.
- Passionate about delivering high-quality customer service.
- Ability to work in a, fast-paced environment
Skills:
Manager Restaurant Customer Service Food & Beverage
Apply today be emailing
[email protected] or [email protected]
Pay: €30,000.00-€40,000.00 per year
Work Location: In person
