Do you want to join a fun, vibrant team working in the luxury 4* Brehon Hotel in beautiful Killarney?
The Brehon Hotel Killarney is currently recruiting for the role of Sous Chef for a permanent, full-time position. This is an excellent opportunity for an experienced chef to join our award-winning team and further develop their career in a luxury hotel environment.
Sous Chef Job Description
The Sous Chef is responsible for supporting the Executive Chef in the day-to-day operation of the kitchen, ensuring high standards of food quality, hygiene and service are maintained at all times.
Hours: 39 hours per week
Key Responsibilities
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Support the Executive Chef in the day-to-day operation of the kitchen.
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Oversee kitchen operations in the absence of the Executive Chef.
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Assist with menu planning and development.
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Supervise, train and support members of the kitchen team.
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Ensure HACCP procedures and food safety standards are maintained.
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Manage stock levels, purchasing and food storage.
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Monitor food costs and minimise waste.
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Ensure high standards of food quality and presentation.
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Liaise with the kitchen team to ensure efficient service.
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Carry out opening, mid-shift and closing duties.
Essential Skills and Qualifications
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Minimum 2-3 years' experience as a Sous Chef or in a similar role.
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Valid HACCP Level 2 qualification.
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Excellent communication and organisational skills.
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Ability to work in a fast-paced environment.
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Experience managing a busy kitchen operation.
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Strong leadership and team management skills.
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Flexible and adaptable approach to work.
Reasons to Apply
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A Welcoming & Supportive Team Environment
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Opportunities for Professional Development & Growth
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Meals Provided on Duty
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Employee of the Month Awards
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Company Events
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Friends & Family Rates
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Employee Assistance Programme
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Free Parking
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Employee Referral Bonus
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Rewards for Years of Service
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Flexible Working Arrangements
We look forward to hearing from you!
