We are looking for an experienced and creative Pastry Chef & Cake Decorator to join our team.
This is an exciting opportunity to work in a bakery where products are made from scratch using traditional methods, high-quality ingredients and a passion for craftsmanship.
About You
- Experienced in cake decorating and pastry production
- Skilled working with fresh cream, buttercream and chocolate
- Creative, reliable and passionate about quality
- Knowledge of food safety and HACCP
- Flexible, dependable and a strong team player
Working Hours
- 5 days per week
- Morning shifts, starting between 6:00am and 7:00am
- One weekend day included each week on a rotating basis
Job Types: Full-time, Permanent
Pay: €15.00-€16.00 per hour
Work Location: In person
