Key Duties and Responsibilities: Its a 40hours weekly, Location The Lock Keeper Pub
- Prepare, cook, and present food according to recipes and restaurant standards.
- Manage and oversee a designated kitchen section.
- Organize mise en place before service begins.
- Ensure food is cooked and plated consistently and on time.
- Maintain high standards of food quality, taste, and presentation.
- Monitor stock levels and notify the Sous Chef or Head Chef when supplies need replenishing.
- Minimize food waste and practice effective portion control.
- Follow food safety, hygiene, and sanitation regulations.
- Keep the work area clean, organized, and safe throughout service.
- Check the quality and freshness of ingredients before use.
- Supervise and train junior chefs, commis chefs, and kitchen assistants assigned to the station.
- Delegate tasks and provide guidance during busy service periods.
- Coordinate with other kitchen sections to ensure smooth workflow.
- Assist with menu preparation, recipe development, and daily specials when required.
- Report equipment faults or maintenance issues promptly.
- Ensure all kitchen equipment is used safely and maintained properly.
- Assist with receiving and storing deliveries according to food safety procedures.
- Participate in stocktaking and inventory control.
- Work efficiently under pressure during peak service hours.
- Support the Sous Chef and Head Chef with daily kitchen operations.
Pay: €36,605.00 per year
Benefits:
- Bike to work scheme
- On-site parking
- Sick pay
Work Location: In person
