Sous Chef
Are you a passionate and driven chef ready to take the next step in your culinary career? We are looking for a talented Sous Chef to join our dynamic kitchen team in the heart of Galway City.
The Brasserie on the Corner is known for its commitment to high-quality Irish ingredients, seasonal menus, and exceptional dining experiences. This is an exciting opportunity to work in a fast-paced, professional kitchen that values creativity, teamwork, and excellence.
Key Responsibilities
- Support the Head Chef in the day-to-day running of the kitchen.
- Lead and motivate the kitchen team to deliver consistently high standards.
- Maintain quality, presentation, and consistency across all dishes.
- Assist with menu development and seasonal specials.
- Ensure food safety, hygiene, and HACCP standards are upheld.
- Manage stock control, ordering, and kitchen organisation.
Requirements
- Proven experience as a Sous Chef.
- Passion for fresh, locally sourced ingredients.
- Strong leadership and communication skills.
- Ability to thrive in a busy, high-pressure environment.
- Excellent attention to detail and commitment to quality.
The Benefits
- A competitive salary tailored to your experience and expertise.
- Tips.
- Free meals on service.
- A chance to be part of one of Galway's most popular and award-winning bars & restaurants.
If you’re ready to bring your passion and expertise to our team, we’d love to hear from you!
Job Types: Full-time, Permanent
Pay: €18.00-€20.00 per hour
Benefits:
- Company events
- Company pension
- Food allowance
Application question(s):
Experience:
- Sous Chef: 1 year (required)
Work Location: In person
