Kitchen team member for The Pantry in Enniscorthy, Co. Wexford
The ideal candidate should;
- be able to take and follow instruction with ease
- have at least 3 years experience in cooking in a similar environment
- HACCP certified
- be able to cook and plate at a high standard to match the Franchise standards
- have high level of communication skills within the team and with delivery drivers
- be able to work well individually and in a team environment
- be able to work in a fast-paced environment with a professional approach
- assist with washing dishes, utensils, and kitchen equipment
- know about all stock organisation/rotation and deliveries on an ongoing basis
- Follow all food safety and health & safety procedures
- be able to work and 'clean as you go'
- maintain cleanliness and hygiene in the kitchen
- be able for the 'heat' in the kitchen
- most importantly enjoy their career choice
As a cook in The Pantry,(Enniscorthy) you must be able to adapt to the kitchen, menu and standards fairly quickly, and in turn be proud of every dish that goes out of the kitchen
This role is part and full time and is daytime hours, including weekends and bank holidays.
Pay: €14.15-€14.20 per hour
Benefits:
- Employee discount
- Food allowance
Application question(s):
Experience:
- Commercial Cooking: 2 years (required)
Work authorisation:
Location:
- Enniscorthy, County Wexford (preferred)
Work Location: In person
