Job Title: Chef De Partie
Company: Sherpa Restaurant Limited
Location: 10 Lower Main Street, Buncrana, Co. Donegal, F93 H3A4
Employment Type: Full-time, Permanent
Working Hours: 39 hours per week
Annual Salary: €36,605 per annum
Weekly Salary: €703.94 per week
Hourly Rate: €18.05 per hour
Sherpa Restaurant Limited is currently seeking an experienced and motivated Chef De Partie to join our busy kitchen team in Buncrana, Co. Donegal.
The successful candidate will assist the Head Chef in the daily operation of the kitchen, including food preparation, cooking, stock control, hygiene standards, staff supervision, and ensuring high-quality food is prepared and served to customers.
Key Duties and Responsibilities:
- Assist the Head Chef with the smooth running of the kitchen.
- Prepare, cook, and present dishes to a high standard.
- Support menu preparation and maintain food quality and consistency.
- Supervise and support kitchen staff during service.
- Ensure compliance with food safety, hygiene, and health and safety standards.
- Manage stock rotation, food storage, and kitchen cleanliness.
- Assist with ordering, portion control, and waste reduction.
- Work as part of a team in a fast-paced kitchen environment.
Requirements:
- Minimum 2–5 years' experience in a similar chef or kitchen role.
- Experience in Asian, Nepalese, Indian, Thai, or other fast-paced restaurant cooking would be an advantage.
- Relevant qualification in Culinary Arts, Hospitality, or Food Preparation is preferred but not essential.
- Good knowledge of food hygiene and kitchen safety standards.
- Ability to work under pressure and as part of a team.
- Strong communication, organization, and time-management skills.
How to Apply:
Please email your CV to: [email protected]
Job Type: Full-time
Pay: €36,605.00 per year
Flexible language requirement:
Work Location: In person
