JOB DETAILS:
Job category: chef
Company: Greenhills Hotel
Job Location: THE UNICORN, St Nessan's Rd Dooradoyle Limerick Co. Limerick V94 W7XP
Position: 1
Start date:
Contract type: Permanent Full-time
Total Number of Position For This Job: 1
Career level: Not Required
Salary: €36605.00 Euro Annually
Hours per week: 39
Remote/Blended Working: No
Sector: accommodation and food service activities
JOB DESCRIPTION & SKILLS REQUIRED: As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent
customer experience. You will be responsible for performing the following tasks to the highest standards:
MAIN DUTIES
- Food preparation.
- Ensure consistent great food production, in line with the highest quality standards.
Perform tasks within a timely manner.
- Contribute to Kitchen revenue through effective food cost control.
- Assist other departments wherever necessary and maintain good working relationships.
Assisting with the creation of dishes to suit our customer's needs.
- To assist in the set up and organisation of the assigned workstation. To ensure that hygiene is maintained and promoted in food preparation in accordance with Company
Policy and Statutory requirements. To prepare, cook and present all dishes within area of responsibility to the correct menu specification
with regard to quality and quantity.
- To participate in training programmes as required. Due to the cyclical nature of the hospitality industry, employees may be required to work varying
schedules to reflect the business needs which can include day, evening or weekend shifts.
HEALTH & SAFETY:
- To fulfil your obligations under HACCP and food safety management regulations. To fulfil your obligations under the Health & Safety at Work Act 1989 and any revisions or additional
legislation made thereto. To ensure that reasonable care is taken for health and safety of yourself, other employees, guests and
any other person on the premises.
- To keep your work area tidy and safe and report any hazard, accident, loss or damage to management.
- To be aware of trained first-aid personnel on the premises and the location of first aid box. To observe all safety rules and procedures, including those laid down in the Health & Safety Statement
for your place of work.
OTHER DUTIES The above is not intended to be an exhaustive list and you will be expected to comply with any reasonable
requests or duties as directed by management.
QUALIFYING CRITERIA
2-3 years commis chef experience.
Formal culinary training desirable.
- Good knowledge of HACCP and allergens.
Passion for producing good quality food.
Strong team player. Good communication and interpersonal skills.
Positive attitude.
Ability to take direction and being able to perform under pressure.
Job Type: Full-time
Pay: Up to €36,605.00 per year
Benefits:
- Company pension
- On-site parking
- Sick pay
Work Location: In person
