An opportunity has arrived at our luxury 5 star Lyrath Estate Hotel for a passionate Commis Pastry Chef to join our team.
The successful candidate will prepare and present a range of pastries, desserts and baked goods, while ensuring delivery of the highest standards at all times.
The ideal candidate will have previous kitchen and pastry experience and a great understanding of HACCP procedures.
To be considered for this role, you must be eligible to work in Ireland.
Key Duties and Responsibilities
- Assist in the preparation and presentation of pastries, desserts, cakes, breads, and other baked goods to the highest standard.
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Ensure all food is prepared, stored, and handled in accordance with HACCP and food safety procedures.
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Maintain a clean, organised, and hygienic work area at all times.
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Assist with stock rotation, stocktaking, and checking deliveries when required.
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Support the Chef and wider kitchen team with daily food preparation and service.
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Follow recipes, portion control, and presentation standards while helping to minimise food waste.
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Continue to develop pastry techniques and culinary skills through ongoing training and learning opportunities.
What we can offer you:
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Complimentary meals while on duty
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Complimentary car parking on site
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Discounted Employee Accommodation Rate
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Discounted Friends and Family Rate
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Discount on food if dining in the hotel
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Discount on all Spa treatments
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Employee Referral Programme
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Christmas Savings Scheme
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Educational Assistance Programme
If this sounds like your next role then apply with CV & Cover Letter or alternatively email CV & Cover Letter to [email protected]
We look forward to meeting you.
