Job Title
Head Chef – Fujianese Cuisine
Location
121/122 Capel Street, Dublin 1. Ireland.
Salary
€40,000–€55,000 per annum
Hours
39 hours per week, permanent full-time
About the role:
We are seeking an experienced Head Chef to lead the kitchen of a restaurant specialising in authentic Fujianese cuisine and traditional Fujianese xiao chi (Chinese snacks and street food).
Responsibilities:
-Design and prepare authentic Chinese dishes.
-Develop seasonal menus.
-Supervise and train kitchen staff.
-Manage food ordering and inventory.
-Maintain HACCP standards.
-Control food costs and minimise waste.
-Ensure consistency and quality of all dishes.
Essential requirements:
-Several years' professional chef experience.
-Experience preparing regional Chinese dishes from Fujian Province.
-Experience managing a commercial kitchen.
-Knowledge of HACCP and food safety.
-Ability to train junior chefs.
-Good organisational and communication skills.
Pay: €40,000.00-€55,000.00 per year
Work Location: In person
