Find Temporary part time food and beverage supervisor Jobs

Front of House Event Supervisor
Heyday —Dublin, County Dublin
- €16–€18 an hour
- Part-time
- Hospitality
- Customer service
- English
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Summer Event Hospitality Manager
Heyday —Dublin, County Dublin
- €23–€26 an hour
- Part-time
- Serving
- Hospitality
- Customer service
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Experience WaitstaffVIP Hospitality & Brand Ambassador (Host / Senior Wait Staff)
Heyday —Dublin, County Dublin
- €14.50–€15.00 an hour
- Part-time
- Serving
- Hospitality
- Customer service
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Summer Event Hospitality Manager
Heyday —Dublin, County Dublin
*Operational Management:* Oversee the end-to-end execution of front-of-house hospitality operations, ensuring seamless food, beverage, and banqueting service.
€23–€26 an hour
Quick apply
Front of House Event Supervisor
Heyday —Dublin, County Dublin
*Team Leadership:* Manage, brief, and motivate a team of wait staff before and during shifts, ensuring everyone understands their sections and duties.
€16–€18 an hour
Quick apply

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Front of House Event Supervisor

Heyday -
Dublin, County Dublin

Quick apply

Job details

Part-time
€16–€18 an hour

Qualifications

Hospitality
Food handling
Customer service
English
Food preparation
Leadership
Communication skills

Full job description

Job Title: Event Hospitality Supervisor

Company: HeyDay

Location: Dublin (Various event venues)

Employment Type: Temporary, Summer Event-based

Job Description

HeyDay is looking for experienced, dynamic Hospitality Supervisors to lead our front-of-house teams across a busy lineup of summer events in Dublin. In this role, you will be the driving force on the ground, managing a team of primarily wait staff to ensure seamless service and high standards.

The ideal candidate is an organized, confident leader who thrives in fast-paced event environments, possesses excellent communication skills and knows what top-tier banqueting and food service looks like.

Event Description

Starting immediately, we have an exciting calendar of summer events lined up, ranging from large-scale public gatherings to exclusive private functions. This is a fantastic opportunity to lead teams at high-profile experiences, manage diverse event setups, and work with a vibrant, energetic crew.

Job Responsibilities

As a Supervisor, your key responsibilities will include:

Team Leadership: Manage, brief, and motivate a team of wait staff before and during shifts, ensuring everyone understands their sections and duties.
Service Oversight: Oversee food, beverage, and tray service (including banqueting setups and multi-course plate service) to guarantee efficiency and elegance.
Client & Guest Relations: Act as a key point of contact for event managers and clients, handling any guest inquiries or issues with a professional, solution-oriented approach.
Quality Control: Ensure tables are set correctly, the floor remains clean and tidy and the team strictly adheres to presentation and hygiene standards.
Logistics & Setup: Assist with the initial event setup, staff sign-ins, uniform checks, and end-of-shift debriefs.

Requirements

Experience: Minimum of three years of hospitality experience, with proven experience in a supervisory or team-lead role within event, banqueting or high-volume settings.
Language: Full proficiency in the English language.
Skills: Strong communication, conflict resolution and customer service skills.
Adaptability: Ability to think on your feet, manage a team under pressure and remain flexible with shift patterns.
Compliance: Strict adherence to uniform requirements and a polished, professional demeanor.
Legal: Legally authorized to work in Ireland.

We look forward to hearing from you!

Job Type: Part-time

Pay: €16.00-€18.00 per hour

Experience:

Hospitality: 1 year (required)

Language:

English (required)

Work Location: In person

Quick apply

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temporary part time food and beverage supervisor jobs

Front of House Event Supervisor

Summer Event Hospitality Manager

Experience WaitstaffVIP Hospitality & Brand Ambassador (Host / Senior Wait Staff)

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