Find Restaurant manager 4* hotel Jobs

Assistant Restaurant Manager
The Montenotte Hotel —Cork, County Cork
- Full-time
- Management
- Sales
- Hotel
Quick apply
Reservations Manager – Kilkenny River Court Hotel
Kilkenny River Court Hotel —Kilkenny, County Kilkenny
- Full-time
- Hospitality
- English
- Hotel
- Referral programme
- Sick pay
Quick apply
12d
Hotel Night Porter
Roganstown Hotel & Country Club —County Dublin
- €30,000–€33,000 a year
- Part-time
- Hospitality
- Customer service
- Computer skills
- Employee discount
- Gym membership
Quick apply
3d
Junior Duty Manager
Anner Hotel —Thurles, County Tipperary
- Full-time
- Hospitality
- Microsoft Excel
- Customer service
Quick apply
Food & Beverage Manager
Moriarty Group —Leixlip, County Kildare
- Weekend availability
- English
- Hotel
- No degree
- Free parking
- Employee assistance program
Reservations Manager – Tower Hotel & Leisure Centre
The Tower Hotel & Leisure Centre —Waterford, County Waterford
- Full-time
- English
- Hotel
- Supervising experience
- Referral programme
- Sick pay
Quick apply
12d
Restaurant Manager
Mount Wolseley Hotel, Spa & Golf Resort —Carlow, County Carlow
- €40,000–€42,000 a year
- Full-time
- Microsoft Excel
- Customer service
- English
- Employee assistance program
- Referral programme
Quick apply
7d
Restaurant Manager
Vienna Woods Hotel —Glanmire, County Cork
- Hospitality
- Hotel
- No degree
- Free parking
- Employee assistance program
Senior Chef
The Silver Tassie Hotel & Spa —Letterkenny, County Donegal
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
8d
Conference & Banqueting Manager
Tulfarris Hotel and Golf Resort —County Wicklow
- €38,000–€42,000 a year
- Full-time
- Customer service
- English
- Hotel
- Free parking
- Employee assistance program
Quick apply
Director of Operations
Druids Glen Hotel & Golf Resort —Newtown Mount Kennedy, County Wicklow
- Weekend availability
- Hospitality
- English
- Hotel
- Referral programme
- Sick pay
Quick apply
Restaurant & Bar Manager
O'Callaghan Collection —Dublin, County Dublin
- Full-time
- Sales
- Hotel
- No degree
- Gym membership
- Referral programme
Quick apply
Executive Sous Chef
Hogs Head Golf Club —Waterville, County Kerry
- Weekend availability
- Bachelor's degree
- Communication skills
- Hotel experience
- Referral programme
Quick apply
6d
Accommodation Supervisor
The Rose Hotel —Tralee, County Kerry
- Full-time
- Customer service
- English
- Hotel
- Free parking
- Annual leave
Quick apply
6d
Food and Beverage Assistant
Bunratty Castle Hotel —Bunratty, County Clare
- €14.15–€16.00 an hour
- Part-time
- Hospitality
- Customer service
- Hotel
- Employee discount
Quick apply
4d
Food & Beverage Supervisor
Moriarty Group —Palmerstown, County Dublin
- €36,000 a year
- Weekend availability
- English
- Hotel
- Free parking
- Employee assistance program
Food and Beverage Operations Manager
Druids Glen Hotel & Golf Resort —Wicklow, County Wicklow
- Full-time
- English
- Hotel
- No degree
- Referral programme
- Sick pay
Quick apply
Food & Beverage Duty Manager
GRACIE'S BAR —Sligo, County Sligo
- €37,500–€42,500 a year
- Full-time
- Hospitality
- Management
- Social media management
Quick apply
19h
Food & Beverage Supervisor
Whites of Wexford —Wexford, County Wexford
- Weekend availability
- Bar
- Customer service
- In-person
- Free parking
- Referral programme
Quick apply
5d
Assistant Prom Restaurant Manager
Salthill Hotel —Galway, County Galway
- Weekend availability
- Hospitality
- Hotel
- POS
Quick apply
6d

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Assistant Restaurant Manager

The Montenotte Hotel -
Cork, County Cork

Quick apply

Job details

Permanent | Full-time

Qualifications

Management
Sales
Organisational skills
Leadership
Financial acumen
Restaurant experience
Communication skills
Marketing

Full job description

In a former 18th Century residence of a Merchant Prince, The Montenotte has a rich heritage that has been preserved throughout the years and updated with a contemporary twist, decadent detailing, and a luxurious finish. Offering guests unrivalled views of the city and harbour, The Montenotte strives to continuously innovate to create memorable experiences for guests, to surprise and savour around every corner.

The Montenotte is a proud member of the prestigious, Small Luxury Hotels of The World

We are certified as a Quality Employer with Irish Hotel Federation and have been certified as an Excellent Employer with Great Place to Work for 3 consecutive years.

Our Values are Passion, Ambition, Integrity, and Courage as we journey towards our Vision of being the Leading, Independent, Urban Resort in Ireland.

Property summary:

107 stylish guestrooms and suites and 26 self-catering Residences.
The Woodland Suite Experience - nestled within the beauty of the Irish landscape, high above Cork's port, these exclusive suites enhance a sense of exploration and experience, evoking harmony, and calm. Designed with nature at its very core, each environment will feature an inherent luxury, understated elegance, design sensibility and complete exclusivity, guests are able to choose from our River Suites and Woodland Suites.
Landscaped Victorian sunken gardens and Woodlands that overlook the port of Cork and the city.
Cameo Cinema - our own private in-house 50-seater cinema offering nightly movies complimentary for all guests.
The Gallery Suite - a private meeting and banqueting suite for up to 60 guests
Bellevue Spa - a luxurious award-winning spa with six treatment rooms, The Salt Room and offering a range of rejuvenating, holistic and relaxing treatments, with product ranges Grown Alchemist & Dermaviduals.
Motion Health Club - with a 20m indoor swimming pool, sauna, steam room, jacuzzi and state-of-the-art gym with fitness

We are now looking for an experienced Assistant Restaurant Manager to join the team!

Panorama Restaurant at The Montenotte is seeking an experienced professional Restaurant Manager to join its award-winning team. This offers a fantastic opportunity for the successful candidate to join a forward thinking and innovative team where focus is firmly on excellence and on provision of outstanding genuine service every day, on delivery of sustainable results and on driving improvements in individual and team performance.

The key responsibilities of this role are:

Delivery of culture of service excellence, through role modelling the appropriate behaviours, through inspiring the team to deliver excellent service consistently daily, to encouraging team members to engage confidently with all guests and to work with the restaurant and kitchen teams to ensure a culture of improvement and best practice.

Business management, ensuring the overall success of Panorama Restaurant by maximising revenue and profit through focus on sales, management of costs, participation in planning and delivery of marketing initiatives including social media and implementation of robust business processes.

Employee motivation and development, ensuring the team are well trained, motivated to perform and achieve their full potential, to drive a culture of openness, exceptional communication and team work.

The ideal candidate

Experience in a Management role in a Hotel Restaurant in a similar sized property at 4* or 5* level.

Genuine focus on exceptional customer care and ability to ensure service standards are delivered consistently.
Proven ability and interest in motivating, developing and leading a team of employees to deliver on and exceed customer expectations.
Strong financial and business acumen including driving revenue, managing budgets, ordering and purchasing, and compiling and delivering a sales & marketing plan.
Excellent organisational skills, communication skills and interpersonal skills
Ability to work as part of a hotel management team in a busy property.

If you feel you have the requisite skills, knowledge and experience, apply with up-to-date CV

Quick apply

Refine Your Search

restaurant manager 4* hotel jobs

Assistant Restaurant Manager

Reservations Manager – Kilkenny River Court Hotel

Hotel Night Porter

Junior Duty Manager

Food & Beverage Manager

Reservations Manager – Tower Hotel & Leisure Centre

Restaurant Manager

Restaurant Manager

Senior Chef

Conference & Banqueting Manager

Director of Operations

Restaurant & Bar Manager

Executive Sous Chef

Accommodation Supervisor

Food and Beverage Assistant

Food & Beverage Supervisor

Food and Beverage Operations Manager

Food & Beverage Duty Manager

Food & Beverage Supervisor

Assistant Prom Restaurant Manager

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