Find Restaurant general manager Jobs

Restaurant Manager
Gregans Castle Hotel —Ballyvaughan, County Clare
- From €40,000 a year
- Weekend availability
- Hospitality
- Management
- English
- Employee discount
- Sick pay
Quick apply
Restaurant Venue Manager
Flynn's Cush Hospitality Group. —Cork, County Cork
- €45,000–€50,000 a year
- Weekend availability
- Customer service
- Supervising experience
- No degree
- Employee discount
Quick apply
Assistant Restaurant Manager
Sheen Falls Lodge —Kenmare, County Kerry
- Weekend availability
- Customer service
- English
- Food service
- Employee discount
- Referral programme
Quick apply
11d
Restaurant Supervisor
Dead Centre Brewing —Athlone, County Westmeath
- From €15 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Store discount
- Employee discount
Quick apply
Head Chef
Donnellys of Barna —Moycullen, County Galway
- €60,000–€65,000 a year
- Full-time
- Culinary experience
- Cooking
- Budgeting
Quick apply
Executive Sous Chef
Hogs Head Golf Club —Waterville, County Kerry
- Weekend availability
- Bachelor's degree
- Communication skills
- Hotel experience
- Referral programme
Quick apply
6d
District Manager - ROI
Wingstop - Senior Operations —DUBLIN 22, County Dublin
- €70,000–€75,000 a year
- Full-time
- Management
- Leadership
- Restaurant experience
- Annual leave
- Employee discount
Quick apply
General Manager
Wingstop UK - Dublin DK —DUBLIN 11, County Dublin
- €41,350–€46,500 a year
- Part-time
- Management
- Leadership
- Restaurant experience
- Employee discount
Quick apply
11d
Deputy General Manager
The Killeshin Hotel&Leisure Club —Killeshin, County Laois
- Full-time
- Management
- Hotel
- Budgeting
Quick apply
7d
Food & Beverage Assistant
Ballynahinch Castle Hotel —County Galway
- Weekend availability
- Hotel
Quick apply
Conference & Banqueting Manager
Tulfarris Hotel and Golf Resort —County Wicklow
- €38,000–€42,000 a year
- Full-time
- Customer service
- English
- Hotel
- Free parking
- Employee assistance program
Quick apply
Accommodation Supervisor
The Rose Hotel —Tralee, County Kerry
- Full-time
- Customer service
- English
- Hotel
- Free parking
- Annual leave
Quick apply
6d
Director of Operations
Druids Glen Hotel & Golf Resort —Newtown Mount Kennedy, County Wicklow
- Weekend availability
- Hospitality
- English
- Hotel
- Referral programme
- Sick pay
Quick apply
Team Lead
Avoca —Kilmacanoge, County Wicklow
- Part-time
- Management
- Sales
- Customer service
- Employee assistance program
Quick apply
People & Culture Executive
Great National Hotel Ballina —Ballina, County Mayo
- Part-time
- Hospitality
- Microsoft Office
- Hotel
- Employee discount
- Referral programme
Quick apply
Inventory Optimisation Manager
Avoca —Rathnew, County Wicklow
- Full-time
- Project management
- Bakery
- Continuous improvement
Quick apply
Restaurant Manager
Vienna Woods Hotel —Glanmire, County Cork
- Hospitality
- Hotel
- No degree
- Free parking
- Employee assistance program
General Manager
Wingstop UK - Dublin —DUBLIN 1, County Dublin
- €45,000–€50,000 a year
- Part-time
- Leadership
- Restaurant experience
- Employee discount
Quick apply
6d
Full time TEAM MEMBER - Galway City
Sprout & Co —Galway, County Galway
- €14.15–€14.50 an hour
- Part-time
- English
Bar Manager
Collins Bar & Restaurant Dooradoyle —Limerick, County Limerick
- €50,000–€55,000 a year
- Full-time
- Bar
- Management
- Customer service
Quick apply
7d

I want to receive the latest job alerts for restaurant general manager

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant general manager jobs near

Venue Manager jobs in Cork, County Cork

Bar Manager jobs in Limerick, County Limerick

Accommodation Manager jobs in Tralee, County Kerry

Chef jobs in Naas, County Kildare

Head Chef Chef jobs in County Kerry

Sous Chef jobs in Dublin, County Dublin

Baker, Pastry Chef, Chef jobs in Donegal, County Donegal

Monday To Friday Chef jobs in Dublin, County Dublin

Sous Chef jobs in Killorglin, County Kerry

Sous Chef jobs in County Donegal

Sous Chef jobs in Kenmare, County Kerry

Insurance Claims Manager jobs in Dublin, County Dublin

Manager jobs in Donegal, County Donegal

Restaurant Manager jobs in Glennascaul, County Galway

Restaurant Manager jobs in Cork, County Cork

Office Manager jobs in Dublin, County Dublin

Event Manager jobs in Dublin, County Dublin

Tax Manager jobs in County Dublin

Venue Manager jobs in County Dublin

Project Manager jobs in Galway, County Galway

Restaurant Manager

Gregans Castle Hotel -
Ballyvaughan, County Clare

Quick apply

Job details

Full-time
From €40,000 a year

Benefits

Company pension
Employee discount
Sick pay
On-site parking

Qualifications

Hospitality
Management
English
Food service
POS
Organisational skills
Budgeting
Leadership
Restaurant experience
Communication skills

Full job description

Restaurant Manager – Gregans Castle Hotel, The Burren

Position Title: Restaurant Manager
Location: Gregans Castle Hotel
Reports To: General Manager
Employment Type: Full-Time

About the Role

We are seeking an experienced and passionate Restaurant Manager to lead the dining & wine service operations at Gregans Castle Hotel, a renowned country house hotel in the heart of The Burren. This is an exciting opportunity for a hospitality professional who combines exceptional leadership skills with a strong knowledge of wine and food service excellence.

The successful candidate will be responsible for delivering outstanding guest experiences, leading and developing a high-performing front-of-house team, and maintaining the highest standards of service in our award-winning restaurant.

Key Responsibilities

Manage the day-to-day operations of the restaurant, ensuring exceptional guest service at all times.
Lead, motivate, train, and develop the front-of-house team.
Oversee service standards, guest satisfaction, and operational efficiency.
Work closely with the Head Chef and management team to ensure seamless coordination between kitchen and restaurant operations.
Manage restaurant reservations, table allocations, and guest relations.
Monitor staffing levels and prepare team schedules in line with business demands.
Maintain compliance with food safety, health and safety, and licensing regulations.
Assist with budgeting, cost control, stock management, and financial performance.
Handle guest feedback professionally and proactively resolve any service issues.
Support the hotel's reputation for excellence through attention to detail and a hands-on management style.

Wine Responsibilities

Curate, maintain, and develop the restaurant's wine programme in collaboration with senior management.
Advise guests confidently on wine selections and food pairings.
Train and mentor team members in wine knowledge, service standards, and upselling techniques.
Manage wine inventory, ordering, stock rotation, and supplier relationships.
Conduct regular wine tastings and educational sessions for staff.
Ensure proper wine storage, presentation, and service standards are consistently maintained.

Candidate RequirementsEssential

Minimum 3 years' experience in a Restaurant Manager or senior supervisory role within a quality hospitality environment.
Strong wine knowledge with proven experience in wine service, cellar management, and food pairing.
Excellent leadership and people management skills.
Passion for hospitality and delivering exceptional guest experiences.
Strong communication and interpersonal skills.
Financial awareness with experience managing costs and budgets.
Ability to work flexible hours, including evenings, weekends, and public holidays.
Excellent organisational skills and attention to detail.

Desirable

WSET Level 2 or Level 3 qualification (or equivalent wine certification).
Experience working in luxury hotels, fine dining restaurants, or Michelin-recognised establishments.
Knowledge of Irish and international wine regions and producers.
Experience using restaurant reservation and POS systems.

What We Offer

Competitive salary based on experience.
Opportunities for professional development and wine education.
Staff meals while on duty.
Employee discounts and hotel benefits.
Supportive and collaborative working environment.
The opportunity to work in one of Ireland's most distinctive hospitality destinations in The Burren.

How to Apply

Candidates should submit a CV and cover letter outlining their hospitality management experience and wine expertise. We welcome applications from professionals who are passionate about service excellence, team leadership, and creating memorable dining experiences for guests from around the world.

Pay: From €40,000.00 per year

Benefits:

Company pension
Employee discount
On-site parking
Sick pay

Application question(s):

Do you have a car as accommodation is offsite?

Language:

Fluent English (required)

Work authorisation:

Ireland (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant general manager jobs

Restaurant Manager

Restaurant Venue Manager

Assistant Restaurant Manager

Restaurant Supervisor

Head Chef

Executive Sous Chef

District Manager - ROI

General Manager

Deputy General Manager

Food & Beverage Assistant

Conference & Banqueting Manager

Accommodation Supervisor

Director of Operations

Team Lead

People & Culture Executive

Inventory Optimisation Manager

Restaurant Manager

General Manager

Full time TEAM MEMBER - Galway City

Bar Manager

I want to receive the latest job alerts for restaurant general manager

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected