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Breakfast Chef
Dean Group (Ireland) —Dublin, County Dublin
- Part-time
- Cooking
- Hotel
- No degree
- Gym membership
- Referral programme
Quick apply
13d
Chef (minimum 2 years experience) Pat Time / Full time
East Road Cafe —Dublin, County Dublin
- €16–€17 an hour
- Full-time
- Cooking
- English
- Food service
Quick apply
8d
Demi Chef de Partie
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Chef de Partie
Atos Deals —Temple Bar, County Dublin
- €16–€18 an hour
- Full-time
- Hospitality
- Cooking
- No degree
Quick apply
Chef de Partie
Dean Group (Ireland) —Dublin, County Dublin
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Gym membership
- Referral programme
Quick apply
Commis Chef
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Food service
- Communication skills
Chef de Partie
Food by Compass —Dublin, County Dublin
- Monday to Friday
- Customer service
- Food service
- Communication skills
Sous Chef
Sodexo —DUBLIN 2, County Dublin
- €55,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance program
Quick apply
12d
Kitchen Assistant
Mowlam Healthcare —County Kilkenny
- Full-time
- English
- Communication skills
- Kitchen experience
Quick apply
Pastry Chef de Partie
The Ardilaun Hotel —Galway, County Galway
- Weekend availability
- Cooking
- Hotel
- Time management
- Free parking
- Employee assistance program
Quick apply
7d
Kitchen staff - Ireland / 7330 - The Forty Foot, Dun Laoghaire
J D Wetherspoon plc —Dún Laoghaire, County Dublin
- €15.18 an hour
- Weekend availability
- No experience needed
- Annual leave
14h
Chefs of All Grades
Castlemartyr Resort —Cork, County Cork
- Weekend availability
- Cooking
- No degree
- Resort
Quick apply
5d
Chef de Partie
The Ardilaun Hotel —Galway, County Galway
- Weekend availability
- Cooking
- Hotel
- Time management
- Free parking
- Employee assistance program
Quick apply
1d
Research and Development Engineer 2
Cook Group —Limerick, County Limerick
- Doctoral degree
- Engineering
- Research
- Free parking
- Wellness program
7d

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Chef (minimum 2 years experience) Pat Time / Full time
East Road Cafe —Dublin, County Dublin
Help with prep and service during shifts. You’ll be working closely with the owner, who oversees the food and operations.
€16–€17 an hour
Quick apply
8d

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Breakfast Chef

Dean Group (Ireland) -
Dublin, County Dublin

Quick apply

Job details

Permanent | Part-time
13 days ago

Benefits

Bike to work scheme
Food allowance
Gym membership
Referral programme

Qualifications

Cooking
Organisational skills
Time management

Full job description

At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart-led hustle. Each of our hotels, restaurants, bars and gyms tells its own story, brought to life through humble hospitality and genuine human connection. Our people are at the centre of it all. They show up with individuality, warmth and curiosity, shaping who we are and how guests experience our hotels every day. We welcome fresh thinking and imagination, because playing it safe never made anything unforgettable.

We are now seeking an experienced, passionate Breakfast Chef to join the team in Jean-Georges at The Leinster Hotel. This is a rare opportunity to be part of an internationally celebrated brand, within an energetic, multicultural brigade of professionals who thrive on creativity and precision. Perched atop Dublin's most exciting Art Deco landmark, The Leinster, Jean-Georges is a Michelin-commended, modern fusion restaurant that celebrates the best of Irish ingredients elevated with bold, imaginative techniques. Part of the world-renowned Jean-Georges collection - from the two-Michelin-star flagship in New York to restaurants in Kyoto, London, Las Vegas and beyond - our Dublin home is at the forefront of Ireland's culinary scene.

Key Areas:

Breakfast Preparation & Service
Food Quality & Presentation
Kitchen Organisation & Hygiene
Stock Control & Ordering Support
Team Collaboration

Job Purpose

The Breakfast Chef is responsible for preparing and delivering high-quality breakfast dishes to guests, ensuring consistency, taste, and presentation at all times. This role plays a key part in creating a positive start to the guest experience and requires excellent organisation, attention to detail, and the ability to work efficiently in a busy kitchen environment. The Breakfast Chef will also support the wider kitchen team with prep work and ensure compliance with food safety and hygiene standards.

Role Responsibilities

Breakfast Preparation & Service

Prepare, cook, and present all breakfast menu items to a consistently high standard.
Ensure all dietary requirements and special requests are handled accurately and efficiently.
Maintain smooth service during busy breakfast periods.

Food Quality & Presentation

Ensure dishes are prepared and presented in line with hotel and brand standards.
Monitor portion control, taste, and presentation for every plate leaving the kitchen.
Work with the Head Chef or Sous Chef to review and update breakfast offerings.

Kitchen Organisation & Hygiene

Keep the breakfast station organised, clean, and fully stocked during service.
Adhere to all food safety, HACCP, and health & safety regulations.
Assist in the cleaning and maintenance of kitchen equipment and storage areas.

Stock Control & Ordering Support

Monitor breakfast stock levels and report shortages to the Head Chef or Sous Chef.
Support with ordering and stock rotation (FIFO) to minimise waste.
Conduct basic prep for the next day's service where required.

Team Collaboration

Work closely with the kitchen and front-of-house teams to ensure smooth breakfast service.
Support colleagues with general prep tasks as needed.
Contribute to a positive and professional team environment.

Preferred Experience

Previous experience as a Breakfast Chef or Chef de Partie in a busy hotel or restaurant kitchen.
Strong knowledge of breakfast and brunch cooking techniques.
Ability to work efficiently under pressure and to tight deadlines.
Good organisational skills and attention to detail.
Strong understanding of food safety, HACCP, and kitchen hygiene standards.
A team player with a proactive and flexible approach.
Excellent time management skills, with the ability to start early shifts reliably.

Benefits:

Global discounted staff room rates across the group
50% off Food and 25% Beverage across the group
Friends and Family discount
Gym Membership Discounts*
Continual training and development
Career progression within the Group
Gratuities *
Meals on shift
Bike to work scheme
Taxsaver for travel
Refer a friend scheme
Wellness at work events and access to wellness platform
Employment Assistance Programme
Group discounts for cinema tickets, shopping deals etc
Team appreciation days
Regular funfilled activities and gatherings for all teams across the group

Applicable to certain positions

Dean Group owns and operates a number of hotel across Ireland, in certain instances we may feel your skills and experience may suit another role we have available. By submitting your application, you are permitting Dean Group to contact you for other opportunities within the Group

#LP

Quick apply

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part time cook needed jobs

Breakfast Chef

Chef (minimum 2 years experience) Pat Time / Full time

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Chef de Partie

Sous Chef

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Pastry Chef de Partie

Kitchen staff - Ireland / 7330 - The Forty Foot, Dun Laoghaire

Chefs of All Grades

Chef de Partie

Research and Development Engineer 2

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